In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended. Mix and whisk the ingredients well so that there are no lumps or cornstarch. Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides. To the mixing bowl, add the two containers of JUST Egg, vegan cheese shreds, nutritional yeast, corn starch, chives, and black salt. There is no need to pre-cook the bell pepper. If you’re into soft over crispy, you’ll enjoy it just how it is! For maximum yum though, sprinkle a bit of extra cheese and throw it under the broiler for a few minutes before digging in.Īlso, if you haven’t picked up a copy of my newest ebook yet, you can find it in the pressure cooker resource library along with a couple of other great guides and recipe collections. Dice the red bell pepper and add to a medium-sized mixing bowl. (Optional, set aside a big handful to place on top of the casserole.) 2- Top with cooked sausage and sauteed onions. It will come out of your pressure cooker completely cooked, but will be a bit soft. 1- Line a casserole dish with tater tots. I like to finish this egg bake up in the oven just to toast up the top and sides, but that’s totally not necessary. Season generously on both sides of the vegetables with salt and pepper. Pour on enough olive oil to coat (a few tablespoons). Toss the thyme sprigs evenly around the pan. Make sure not to crowd the pan use two pans if needed. In a medium nonstick skillet, combine the sausage, onions, and bell pepper over medium-high heat. On a large baking sheet, arrange the cauliflower, mushrooms, and garlic. It’s basically the elevated rendition of the OG. Coat a 9×13 casserole dish with nonstick cooking spray. Preheat oven to 350 and spray the bottom of a 7 x 11 casserole dish with nonstick cooking spray. The recipe itself is a similar idea to my original cheesy egg bake, but this one stars tator tots and sausage plus gets a makeover with the addition of fresh cherry tomatoes and parsley. This recipe for Pressure Cooker Tator Tot Breakfast Casserole is coming to you from my most recent ebook, Easy Peasy, which is full of simple meals that even your pickiest eaters will be asking for! There’s just something about throwing all your ingredients in the pot and having a super savory, super filling breakfast ready to go in under 30 minutes! I’m a mom to 3 tiny ones and breakfast needs to be ready about 15 minutes ago… there’s not a lot of room for gourmet, slow cooked meals around here right now. The second most popular pressure cooker recipe on Kitschen Cat stands strong as the 5 Ingredient Pressure Cooker Cheesy Egg Bake. The best part is that this casserole can be served for breakfast, lunch or dinner.Pressure Cooker Tator Tot Breakfast Casserole is a hearty crowd favorite to start your day off right! Sausage, ground beef, Sautéed onions and green peppers, or mushrooms. You can and you customize the casserole and add additional breakfast ingredients if you prefer. This is a good starter recipe for a basic tater tot casserole. This tater tot, bacon, egg and cheese casserole is perfect for busy people because you basically toss all the ingredients into the casserole dish and pop in the oven. I’ve opted into finding simpler ways to make my favorite family meals without sacrificing a ton of time or energy. Seriously, kids do drain the energy out of you big time! I sleep a good 7-8 hours a night and it’s still not enough. Now with my little one around by 9 p.m I’m out of it and can barely lift a finger. I would stay up all night then catch few hours between 2 and 6 am and then wake up feeling energized and refreshed. Add the beans, tomatoes, and seasonings and continue to cook until the mixture has thickened. Cook the onion and peppers until softened. 1Preheat oven to 350☏ and spray a 9' × 13' baking dish with gluten-free cooking spray. Remove the foil and cook an additional 10-15 minutes, or until the cheese is bubbling and the tater tots are crispy. Place tater tots in a single layer over the cheese. Quick one pan baked breakfast casserole is loaded with potatoes, broccoli, eggs and lots of cheese for a flavor-packed breakfast the whole family will love! I remember a few years back I used to sleep like 4-5 hours a night and that was it for me. How to Make a Vegetarian Tater Tot Casserole. Pour the vegetable and soup mixture into the casserole dish.
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